Sandwich aux Aubergines
Eggplant sandwich; grilled or fried.
Sandwich Végétarien
Sandwich aux Artichauts
Artichoke sandwich; marinated or fresh.
Sandwich Antipasti
Six or eight marinated vegetables off the antipasti shelf, a few slices of cured ham, a slab of mozzarella, pressed into a crusted loaf. The platter in a roll, eaten right now.
Sandwich à l'Aïoli
Sandwich with aïoli (garlic mayonnaise); garlicky and rich.
Sandwich Végétarien
France's dominant meatless boulangerie build: fresh chèvre with honey on a split baguette, a specific substitution for cured pork that the chains codified from Loire Valley dairy culture.