Sandwich aux Aubergines
Eggplant sandwich; grilled or fried.
Eggplant sandwich; grilled or fried.
Artichoke sandwich; marinated or fresh.
Six or eight marinated vegetables off the antipasti shelf, a few slices of cured ham, a slab of mozzarella, pressed into a crusted loaf. The platter in a roll, eaten right now.
Sandwich with aïoli (garlic mayonnaise); garlicky and rich.
France's recent meatless boulangerie option: three working formulas (fresh chèvre with honey, roasted vegetables with tapenade, an open tartine) on the chilled shelf.