Tartines

Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.

Kanapka ze Śledziem w Oleju

Herring in oil sandwich.

Kanapka z Żółtym Serem

Yellow cheese sandwich; Gouda, Edamer, or similar sliced cheese on bread with butter.

Kanapka z Wołowiną

Beef sandwich.

Kanapka z Wędliną

Cold cut sandwich; general term for any cured meat sandwich.

Kanapka z Twarożkiem

Cottage cheese sandwich; fresh twaróg spread on bread.

Kanapka z Twarożkiem i Szczypiorkiem

Twaróg alone is dry and nearly flavorless; cream loosens it into a spread, and fresh chives supply the only sharp note in this mild Polish breakfast kanapka.

Kanapka z Twarożkiem i Rzodkiewką

Cottage cheese with radish sandwich; refreshing, spring-like.

Kanapka z Tuńczykiem

Tuna sandwich; canned tuna, often mixed with mayo.

Kanapka z Szynką

Ham sandwich; bread with butter, ham slice, often with cheese or vegetables.

Kanapka z Szynką Wędzoną

Smoked ham sandwich.

Kanapka z Szynką i Serem

The Polish kanapka is named for a sofa: a little kanapa, from French canapé, the topping seated on one open slice. The ham-and-cheese version is the buttered breakfast staple of most Polish mornings.

Kanapka z Szynką Gotowaną

Cooked ham sandwich.

Kanapka z Smalcem

The kanapka z smalcem is its spread: pork lard rendered with skwarki, onion, apple and marjoram, set firm on rustic rye. A zakąska eaten with a sour ogórek kiszony and a cold shot of vodka.

Kanapka z Smalcem i Ogórkiem

A slab of cold rendered pork fat needs something to cut it. Here that's ogórek kiszony, a salt-brined, lactofermented cucumber, sour and alive, never dunked in vinegar.