Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Kanapka z Żółtym Serem
Yellow cheese sandwich; Gouda, Edamer, or similar sliced cheese on bread with butter.
Kanapka z Wędliną
Cold cut sandwich; general term for any cured meat sandwich.
Kanapka z Twarożkiem i Szczypiorkiem
Cottage cheese with chives sandwich; classic combination.
Kanapka z Twarożkiem i Rzodkiewką
Cottage cheese with radish sandwich; refreshing, spring-like.
Kanapka z Szynką
Ham sandwich; bread with butter, ham slice, often with cheese or vegetables.
Kanapka z Szynką i Serem
The Polish kanapka is named for a sofa: a little kanapa, from French canapé, the topping seated on one open slice. The ham-and-cheese version is the buttered breakfast staple of most Polish mornings.
Kanapka z Smalcem
The kanapka z smalcem is its spread: pork lard rendered with skwarki, onion, apple and marjoram, set firm on rustic rye. A zakąska eaten with a sour ogórek kiszony and a cold shot of vodka.
Kanapka z Serem Białym
White cheese sandwich; twaróg (fresh curd cheese) spread on bread, often with chives or radish.
Kanapka z Pomidorem
Tomato sandwich; fresh tomato slices with salt on buttered bread.
Kanapka z Pasztetem
Pâté sandwich; liver pâté (pasztet) spread on bread, often with pickled cucumber.
Kanapka z Pasztetem i Ogórkiem
Pâté with pickle sandwich; classic Polish combination.