Fritessaus
Fries sauce; similar to mayo but lighter, for fries and snacks.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Dubbele Uitsmijter
Double uitsmijter; four slices of bread, extra eggs.
Dubbele Boterham
Double bread; two slices with filling between (closed sandwich).
Curry Ketchup
Curry-spiced ketchup; essential for frikandel speciaal.
Boterham
Slice of bread with topping; open-faced, standard Dutch meal.
Tostada con Tomate
Toast with crushed tomato and olive oil; standard Spanish breakfast.
Pintxo de Pimiento Relleno
Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.