Zapiekanka Klasyczna
Classic zapiekanka; half baguette with sautéed button mushrooms (pieczarki), grated yellow cheese (usually Gouda or Edamer), toasted unti...
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Zapiekanka Hawajska
Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.
Zapiekanka Gyros
Gyros zapiekanka; with gyros meat, tzatziki sauce, onion, tomato.
Zapiekanka Grecka
Zapiekanka grecka piles cold feta, olives and tzatziki onto a hot toasted baguette, a Polish idea of Greek flavor built from two dishes no Greek table serves together.
Zapiekanka Gourmet
At the Plac Nowy rotunda in Kraków, a mushroom-and-cheese zapiekanka still runs about seven złoty; a build with three cheeses, cured ham and a worked sauce can run past thirty.
Zapiekanka Góralska
Highlander-style zapiekanka; with oscypek and regional ingredients.
Zapiekanka Fit
'Fit' zapiekanka; healthier version with whole grain bread, lean toppings.
Śląska Bułka z Żurem
Silesian roll with sour rye soup; bread for dipping in żurek.
Rogal Świętomarciński
St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.
Pumpernikiel
Polish pumpernickel; very dark, dense rye bread.
Oscypek z Grilla
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
Oscypek z Chlebem
Oscypek with bread; grilled smoked sheep's cheese served with bread and cranberry jam.
Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Kanapki Wielkanocne
Easter sandwiches; decorated kanapki for Easter breakfast.
Kanapki Koktajlowe
Cocktail sandwiches; small decorated kanapki for receptions.
Kanapki Bankietowe
Banquet sandwiches; decorated open-faced sandwiches for parties and special occasions.
Kanapka ze Smalcem i Cebulką
Kanapka ze smalcem i cebulką puts raw onion on cold lard bread -- not as garnish but as the second named ingredient, the sharp note that earns its place in the title and clears each bite for the next.
Kanapka ze Śledziem
Kanapka ze śledziem is the open herring sandwich: cured śledź soaked back from brine, laid cold on buttered dark rye with raw onion. The weekday face of the fish at the heart of Poland's Wigilia.