Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Żurek w Chlebie
Sour rye soup in bread bowl; żurek served in hollowed bread.
Zapiekanka
Poland's open street baguette, baked under cheese and never lidded. Born lean on a People's Republic shelf of mushroom and cheese, it grew a topping menu the moment supply opened after 1989.
Zapiekanka z Warzywami
Vegetable zapiekanka; with peppers, onions, tomatoes, corn.
Zapiekanka z Szynką
Zapiekanka with ham; diced or sliced ham added to the mushroom-cheese base.
Zapiekanka z Sosem Czosnkowym
Zapiekanka with garlic sauce; white garlic mayo sauce, increasingly popular alternative to ketchup.
Zapiekanka z Serem Pleśniowym
Blue cheese zapiekanka; with Gorgonzola or other blue cheese.
Zapiekanka z Podwójnym Serem
Double cheese zapiekanka; extra cheese for cheese lovers.
Zapiekanka z Plac Nowy
Plac Nowy zapiekanka; from the round market hall in Kraków's Jewish quarter, legendary location.
Zapiekanka z Pieczarkami
The mushroom zapiekanka is the plainest, oldest reading: pieczarki cooked down until their water is gone, melted cheese, a baked baguette face, nothing loud to hide a soggy crumb behind.
Zapiekanka z Oscypkiem
Zapiekanka with oscypek; smoked sheep's cheese from the Tatra Mountains. Regional specialty.
Zapiekanka z Mozzarellą
Zapiekanka with mozzarella; for stretchier cheese.
Zapiekanka z Kurczakiem
Zapiekanka with chicken; grilled or roasted chicken pieces.
Zapiekanka z Kiełbasą
Zapiekanka with sausage; sliced Polish sausage (kiełbasa) on top.
Zapiekanka z Ketchupem
Zapiekanka with ketchup; the classic topping, applied in a zigzag pattern.
Zapiekanka z Kebabem
Zapiekanka with kebab meat; döner-style meat, fusion creation.
Zapiekanka Wegetariańska
Vegetarian zapiekanka; mushrooms with various vegetables, no meat.
Zapiekanka Włoska
Italian-style zapiekanka; with salami, pepperoni, Italian herbs, mozzarella.
Zapiekanka Studencka
'Student' zapiekanka; cheap, filling, classic version popular with students.
Zapiekanka Meksykańska
Mexican-style zapiekanka; with jalapeños, corn, beans, spicy sauce.
Zapiekanka Krakowska
The zapiekanka krakowska is the dish pinned to one address: the okrąglak, a round 1900 market hall on Plac Nowy whose hatches sell half-baguettes baked with mushroom and cheese, sauced at the window.