Horiatiki Salata (Χωριάτικη)
Greek village salad; components sometimes added to sandwiches.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Feta Cheese (Φέτα)
Crumbled feta; added to pitas and sandwiches.
Uitsmijter
'Bouncer' sandwich; open-faced sandwich on white bread with ham and/or cheese, topped with two or three fried eggs. Named after nightclub...
Uitsmijter Ham-Kaas
Ham and cheese uitsmijter; the most common version.
Turks Brood
Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.
Mosterd
Dutch mustard; medium-hot, often Zaanse or Groninger style.
Mayonaise
Dutch mayonnaise; slightly sweeter and tangier than American. Essential for fries and sandwiches.