Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Chimichurri
Herb sauce; parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes. Essential for choripán and grilled meats.
Chimichurri Verde
Green chimichurri; the classic, heavy on parsley.
Chimichurri Rojo
Red chimichurri; with more red pepper and paprika.
Tzatziki (Τζατζίκι)
Yogurt-cucumber sauce; thick Greek yogurt, grated cucumber (strained), garlic, olive oil, dill or mint, salt. Essential for gyros and sou...
Tzatziki - Traditional Recipe
Traditional tzatziki; strained yogurt, well-drained cucumber, raw garlic, olive oil, vinegar or lemon, dill.
Tzatziki me Skordo (με Σκόρδο)
Garlicky tzatziki; extra garlic.
Tzatziki (Condiment)
Yogurt-cucumber-garlic sauce; essential.
Tyrokafteri (Τυροκαυτερή)
Spicy feta spread; feta cheese blended with roasted red peppers, chili, olive oil. Fiery alternative to tzatziki.
Tirokafteri (Condiment)
Spicy feta spread; fiery alternative.
Taramosalata (Ταραμοσαλάτα)
Fish roe dip; sometimes spread on bread.
Skordalia (Σκορδαλιά)
Garlic sauce; thick garlic and potato or bread puree with olive oil, vinegar. Sometimes used in sandwiches.
Patates Tiganites (Πατάτες Τηγανιτές)
French fries; essential IN the pita for authentic Greek style.
Mustarda (Μουστάρδα)
Mustard; yellow or Dijon, sometimes added to pitas.
Merida (Μερίδα)
Plate portion; gyros or souvlaki served on plate with pita on side, fries, salad, tzatziki.
Melitzanosalata (Μελιτζανοσαλάτα)
Eggplant dip; smoky roasted eggplant.
Ladolemono (Λαδολέμονο)
Olive oil and lemon sauce; simple dressing for grilled meats.
Kotopoulo me Riganatos
Oregano chicken; heavy oregano seasoning.