Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Pintxo de Pimiento Relleno
Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.
Pintxo de Hongos
Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.
Pintxo de Gilda
The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...
Pintxo de Bacalao
Salt cod pintxo; various preparations—brandada, pil-pil, or simple.
Pintxo de Anchoas
Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.
Pincho de Tortilla
Tortilla on bread slice; smaller portion, often a single slice of tortilla on bread, served as a tapa or pincho.