Hummus b'Khubz (حمص بالخبز)
Hummus with bread; creamy chickpea dip scooped with Arabic bread. Can be a meal.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Hummus Beiruti (حمص بيروتي)
Beirut-style hummus; smooth, often with extra lemon and garlic.
Hindbeh Sandwich (ساندويش هندبة)
Dandelion greens sandwich; sautéed greens with caramelized onion.
Foul w Hummus (فول وحمص)
Foul and hummus breakfast; the classic breakfast with bread.
Foul Sandwich (ساندويش فول)
Fava bean sandwich; mashed foul medames (stewed fava beans) with lemon, garlic, olive oil, cumin in bread. Classic breakfast.
Foul Mdammas (فول مدمس)
Stewed fava beans; the classic preparation, served with bread.
Fattoush Sandwich
Fattoush salad in bread; vegetable salad with crispy pita.
Fatteh (فتة)
Layered bread and chickpea dish; toasted bread, chickpeas, yogurt, tahini, pine nuts. Scooped or eaten with bread.
Bekaa Valley Style
Bekaa Valley preparations; agricultural region, fresh ingredients.
Batata Harra Sandwich (ساندويش بطاطا حرة)
Spicy potatoes sandwich; fried potatoes with garlic, cilantro, chili.
Baba Ghanouj Sandwich (ساندويش بابا غنوج)
Baba ghanouj in bread; smoky roasted eggplant dip scooped with bread.
Salsa Golf
'Golf sauce'; mayonnaise mixed with ketchup, Argentine invention (reportedly from Mar del Plata's Golf Club).
Salsa Criolla
Creole sauce; fresh diced tomato, onion, bell pepper, parsley, olive oil, vinegar. Served with grilled meats.
Mayonesa
Mayonnaise; extremely popular on Argentine sandwiches.