Uitsmijter Ham-Kaas
The uitsmijter ham-kaas: an open-faced Dutch lunch plate of ham and Gouda under running-yolk fried eggs, eaten with a knife and fork. Named for the bouncer who closed the café.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Turks Brood
Turkish bread; soft, slightly sweet, popular for sandwiches and with meals.
Dubbele Uitsmijter
Double uitsmijter; four slices of bread, extra eggs.
Dubbele Boterham
Double bread; two slices with filling between (closed sandwich).
Boterham
Slice of bread with topping; open-faced, standard Dutch meal.
Tostada con Tomate
Toast with crushed tomato and olive oil; standard Spanish breakfast.