Foul Mdammas (فول مدمس)
Stewed fava beans; the classic preparation, served with bread.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Fattoush Sandwich
The Lebanese bread salad rolled into more bread. Cucumber and tomato dressed with sumac and pomegranate molasses, the crisp shards folded in last so they still crack at the bite.
Bekaa Valley Style
Bekaa Valley preparations; agricultural region, fresh ingredients.
Batata Harra Sandwich (ساندويش بطاطا حرة)
Lebanon's spicy-potato mezze rolled hot into khubz: fried cubes tossed in the pan with garlic, cilantro, and chili, lemon squeezed in off the flame, eaten fast before steam takes the crust.
Baba Ghanouj Sandwich (ساندويش بابا غنوج)
Baba ghanouj is built on fire: a whole eggplant charred black over a flame until the flesh collapses and goes smoky. Smeared into khubz with tahini, lemon and garlic, it tastes of the fire first.
Tyrokafteri (Τυροκαυτερή)
Spicy feta spread; feta cheese blended with roasted red peppers, chili, olive oil. Fiery alternative to tzatziki.
Tirokafteri (Condiment)
Spicy feta spread; fiery alternative.
Patates Tiganites (Πατάτες Τηγανιτές)
French fries; essential IN the pita for authentic Greek style.
Mustarda (Μουστάρδα)
Mustard; yellow or Dijon, sometimes added to pitas.
Merida (Μερίδα)
Plate portion; gyros or souvlaki served on plate with pita on side, fries, salad, tzatziki.
Kotopoulo me Riganatos
Oregano chicken; heavy oregano seasoning.
Uitsmijter
The uitsmijter is the Dutch lunch plate you are not allowed to pick up: buttered bread, a topping you choose, and usually three running-yolk fried eggs, cut with a knife and fork sitting down.