Sumac (سماق)
Tangy red spice; from sumac berries, adds sourness.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Sabanekh Sandwich (ساندويش سبانخ)
The sabanekh sandwich is the pie's sour spinach set loose in a soft fold. Cooked greens weep, so it is won at the wring: sumac-and-lemon spinach, drained hard, folded into markook not baked.
Pomegranate Molasses (دبس الرمان)
Dibs rumman; thick, tangy-sweet syrup for meats and salads.
Mutabal Sandwich (ساندويش متبل)
Whole eggplants go on the open flame until they blacken and slump, and the wrap is built to carry that smoke intact: charred pulp bound with tahini and yogurt, banded down warm khubz and rolled tight.
Muhammara Sandwich (ساندويش محمرة)
Muhammara in bread; spicy red pepper and walnut spread.
Msabbaha (مسبحة)
Warm hummus with whole chickpeas; looser texture than regular hummus.
Moujadara Sandwich (ساندويش مجدرة)
Lentils and rice in bread; with caramelized onions.
Makdous (مكدوس)
Stuffed preserved eggplant; with walnuts, peppers, garlic.
Makdous Sandwich (ساندويش مكدوس)
Oil-cured baby eggplants stuffed with walnut, pepper, and garlic, lifted from the mouneh jar into split khubz with tomato, onion, and labneh: a winter preserve opened as a breakfast sandwich.
Loubieh Sandwich (ساندويش لوبية)
In Lebanon, loubieh means the broad flat romano bean, and loubieh bi zeit braises it soft in olive oil with onion and tomato, then folds it cold into khubz.
Lift Mkhallal (لفت مخلل)
Pickled turnips; pink from beet juice, essential side.
Labneh Sandwich (ساندويش لبنة)
Strained yogurt hung in a cloth, smeared on flatbread under olive oil and zaʻatar and rolled cold: Lebanon’s everyday breakfast wrap, built on a dairy that keeps for the better part of a year.
Labneh Makbouseh (لبنة مكبوسة)
Labneh balls preserved in olive oil; spread on bread.
Labneh ma' Za'atar (لبنة مع زعتر)
Labneh with za'atar; classic breakfast combination.
Hummus ma' Shawarma (حمص مع شاورما)
Hummus with shawarma; shaved meat on top.
Hummus ma' Lahmeh (حمص مع لحمة)
Hummus with meat; topped with spiced ground lamb and pine nuts.
Hummus ma' Awarma (حمص مع عوارما)
Hummus with awarma; topped with preserved lamb.
Hummus b'Khubz (حمص بالخبز)
Hummus with bread; creamy chickpea dip scooped with Arabic bread. Can be a meal.
Hindbeh Sandwich (ساندويش هندبة)
Dandelion greens sandwich; sautéed greens with caramelized onion.
Foul w Hummus (فول وحمص)
Foul and hummus breakfast; the classic breakfast with bread.
Foul Sandwich (ساندويش فول)
Foul mdammas, the buried bean: favas cooked overnight in a banked pot, mashed firm with chickpeas and tahini, sharpened with lemon and garlic, rolled into khubz. The Levantine breakfast for the road.