Shizuoka Sakura Ebi Sando (静岡桜海老サンド)
Sandwich with sakura ebi (tiny pink shrimp) from Suruga Bay; often fried as kakiage.
Sandwich with sakura ebi (tiny pink shrimp) from Suruga Bay; often fried as kakiage.
Sandwich with satsuma age (fried fish cake); Kagoshima specialty.
Omurice (ketchup rice wrapped in omelette) as sandwich filling; fusion.
Mackerel (saba, often grilled or pickled) sandwich; Kyoto seafood tradition.
Hiroshima-style okonomiyaki (layered with noodles) as sandwich filling; regional fusion.
Hayashi rice (beef in demi-glace over rice) elements as sandwich filling.
Sandwich with Hakata mentaiko (spicy cod roe); Fukuoka specialty.
Goya (bitter melon) stir-fry in sandwich; very Okinawan.
Japanese cream stew (white stew with chicken, vegetables) as filling.
Japanese-style beef stew (yoshoku) as sandwich filling.
Dedicated banh mi shops in Japan; growing trend.
Vietnamese banh mi adapted in Japan; found at specialty shops and Vietnamese restaurants.