Alto Adige & the Germanic North - One Sandwich

Zelten (Christmas fruit bread) sometimes eaten sandwich-style with butter.

Tyrolean-style sandwich; German/Austrian influences, often with speck, cheese, horseradish.

Apple strudel as sweet sandwich filling; unusual but possible.

Presnitz (sweet rolled pastry with nuts and dried fruit) sometimes eaten sandwich-style.

Musetto (cotechino-like pork sausage from muso/snout) sliced on bread; traditionally with brovada (pickled turnips).

Cheese spätzle (egg noodles) in bread; carb overload.

Kaminwurzen (smoked sausages dried near the chimney); chewy, smoky.

Hauswurst (house-style smoked sausage); traditional Alto Adige.

Gubana (sweet rolled pastry with dried fruit, nuts, grappa) potentially as sweet sandwich.

Gröstl (pan-fried potatoes and meat, like hash) on bread; hearty breakfast sandwich.

Canederli (bread dumplings with speck) in bread; dumpling sandwich, very filling.

Pickled turnips (brovada) as condiment; tangy, fermented.