Zelten Sandwich
Zelten (Christmas fruit bread) sometimes eaten sandwich-style with butter.
Zelten (Christmas fruit bread) sometimes eaten sandwich-style with butter.
Tyrolean-style sandwich; German/Austrian influences, often with speck, cheese, horseradish.
Apple strudel as sweet sandwich filling; unusual but possible.
Presnitz (sweet rolled pastry with nuts and dried fruit) sometimes eaten sandwich-style.
Musetto (cotechino-like pork sausage from muso/snout) sliced on bread; traditionally with brovada (pickled turnips).
Cheese spätzle (egg noodles) in bread; carb overload.
Kaminwurzen (smoked sausages dried near the chimney); chewy, smoky.
Hauswurst (house-style smoked sausage); traditional Alto Adige.
Gubana (sweet rolled pastry with dried fruit, nuts, grappa) potentially as sweet sandwich.
Gröstl (pan-fried potatoes and meat, like hash) on bread; hearty breakfast sandwich.
Canederli (bread dumplings with speck) in bread; dumpling sandwich, very filling.
Pickled turnips (brovada) as condiment; tangy, fermented.