Bánh Mì Ruốc
Bánh mì with ruốc (dried shredded pork/pork floss); sweet-savory cotton-like dried meat.
Bánh Mì Bì
Bánh Mì Ruốc Bông
Alternative term for pork floss bánh mì; fluffy dried meat.
Bánh Mì Chà Bông
A handful of chà bông weighs almost nothing and melts to savoury nothing on the tongue. The pork-floss bánh mì is built around that vanishing act, a shelf-stable pantry meat tipped into a fresh loaf.
Bánh Mì Bì
Raw rice toasted dark and ground to a nutty meal is the whole flavor engine of bánh mì bì: it turns plain shredded pork skin into a dry, perfumed, rustling tangle, Saigon broken-rice thrift in a loaf.
Bánh Mì Bì Heo
Shredded pork skin bánh mì; the bì adds crunch and texture.