Bánh Mì Bò

Steak bánh mì; grilled beef steak sliced and stuffed.

Korean bulgogi beef in bánh mì.

General beef bánh mì.

Bánh mì with bò xào (stir-fried beef); quick-seared with onions, peppers.

Stir-fried beef with lemongrass and chili; aromatic, spicy.

Stir-fried beef with bell peppers; colorful, slightly sweet peppers.

Stir-fried beef with onions; simple, classic.

Bánh mì with bò viên (beef meatballs); bouncy, springy texture, often sliced.

Bánh mì with rare beef; thinly sliced, briefly seared or raw.

Rare beef 'cooked' in lime juice; similar to ceviche concept.

Bánh mì with bò nướng (grilled beef); often marinated with lemongrass and garlic, charcoal-grilled.

Grilled beef with lemongrass marinade; aromatic, slightly sweet.

Grilled beef wrapped in lá lốt (betel/piper leaves); distinctive peppery, slightly numbing flavor from the leaves.

American beef bánh mì; Western-style beef preparations.

Bánh mì with bò lúc lắc (shaking beef); cubed beef seared in hot wok, French-Vietnamese fusion dish.

Alternative name; beef in betel leaf, grilled, placed in bánh mì.

Bánh mì with bò bít tết (beef steak); French-influenced beefsteak, often served with fried egg.