Bánh Mì Ram
Bánh mì with ram (Central-style fried spring rolls); smaller, crispier than Southern chả giò.
Bánh mì with ram (Central-style fried spring rolls); smaller, crispier than Southern chả giò.
Northern term for fried spring roll bánh mì; nem rán is Northern dialect.
Bánh mì with nem chua (fermented pork sausage); tangy, slightly sour, wrapped in banana and guava leaves, often with garlic and chili.
Bánh mì with fried nem chua; the fermented sausage is coated and deep-fried for crispy exterior.