Bánh Mì Tai Heo
Bánh mì with tai heo (pig ear); thinly sliced, cartilaginous, crunchy texture.
Bánh Mì Phá Lấu & Lòng
Bánh Mì Phá Lấu
Bánh mì with phá lấu (Chinese-influenced braised offal—pig ears, intestines, tongue in five-spice soy broth); chewy, intensely flavored, ...
Bánh Mì Phá Lấu Sài Gòn
Bánh mì with phá lấu (braised offal); Southern street food specialty.
Bánh Mì Móng Giò
Bánh mì with pig's trotter; braised until tender, collagen-rich.
Bánh Mì Lòng Heo
Bánh mì with pork offal; intestines, liver, various organ meats.
Bánh Mì Giò Thủ
Bánh mì with giò thủ (head cheese); similar to thịt nguội, pork parts in aspic.
Bánh Mì Chân Giò
Bánh mì with chân giò (pork leg/ham hock); braised or roasted, gelatinous skin.