Bocadillo de Carrillera
The carrillera is the pig's own jaw muscle, worked hardest of any in life, turned by hours of wine braise into the softest thing on the bar, from the offal counter to a Michelin star in Madrid.
Bocadillo de Carne
Bocadillo de Carne Fiesta
Carne fiesta folds a fiesta-day dish into bread: pork cubed and marinated overnight in garlic, paprika, and wine, fried hard and handed out at a romerÃa's ventorrillo stall.
Bocadillo de Cachopo
Cachopo bocadillo; Asturian specialty of two beef or veal fillets stuffed with ham and cheese, breaded and fried. Large and rich.
Bocadillo Caprese
Caprese-style bocadillo; tomato, mozzarella, basil—Italian influence.