Bocadillo de Carrillera
Pork cheek (carrillera) bocadillo; slow-cooked, tender.
Pork cheek (carrillera) bocadillo; slow-cooked, tender.
Carne fiesta bocadillo; marinated pork chunks.
Cachopo bocadillo; Asturian specialty of two beef or veal fillets stuffed with ham and cheese, breaded and fried. Large and rich.
Caprese-style bocadillo; tomato, mozzarella, basil—Italian influence.