Goobne Chicken Sandwich
Goobne (굽네치킨) specializes in oven-roasted (not fried) chicken. Their sandwiches offer a 'healthier' alternative to fried chicken sandwich...
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Goobne (굽네치킨) specializes in oven-roasted (not fried) chicken. Their sandwiches offer a 'healthier' alternative to fried chicken sandwich...
Spicy-sweet gochujang-glazed chicken on soft bread. The gochujang provides Korea's flavor signature: fermented heat. Growing in popularit...
Sweet-spicy fried chicken (gangjeong style — sticky gochujang-honey glaze) in sandwich form. Korea's $5B+ fried chicken industry in bread...
Flame-grilled beef with sweet soy-based bulgogi sauce. The 'perfect Korean sweet-salty flavor combo' on a Whopper. Locals consider it sur...
Borrowed heat from a viral noodle packet: a fried fillet lacquered in buldak fire-sauce, sweet then scorching, with cheese, mayo and pickle doing everything they can to carry it.
BBQ Chicken (BBQ치킨), one of Korea's largest chicken chains, offers chicken sandwiches. 'Genesis BBQ' is expanding internationally with a ...
Hamburger with fried egg; very common in Argentina.
Complete hamburger; beef patty with lettuce, tomato, onion, ham, cheese, fried egg, mayonnaise, ketchup. Massive.
Argentine hamburger; typically larger and loaded with more toppings than American style. Often includes fried egg.
Greek burger/meatball; seasoned ground beef (or beef-pork mix) patty with onion, garlic, oregano, parsley, sometimes feta stuffed inside....
Crumb the bread, soak it in milk, work it into the mince: that paste is the bifteki, the one Greek pita meat rebuilt by hand. The name is the English word beefsteak, twice translated.
Stuffed bifteki; filled with feta or kasseri cheese.