Finkenwerder Scholle Brötchen
Finkenwerder-style plaice; plaice fried with bacon and shrimp, in roll.
Das Fischbrötchen
Brathering Brötchen
Fried herring sandwich; floured and pan-fried herring fillet, served cold with onion marinade, in roll.
Bismarckhering Brötchen
A vinegar-cured herring fillet on a buttered Brötchen with raw onion rings. The German fish roll whose name was granted by Bismarck himself in 1871.
Backfisch mit Remoulade
Fried fish with remoulade; the standard combination—crispy fish, creamy herb-pickle sauce.
Backfisch Brötchen
A thick fillet hits fat hot enough to seize the batter on contact, and that first second decides everything. Crisp fried fish, a soft roll, a cold tart sauce, eaten on your feet by the water.