Mfarakeh Sandwich (ساندويش مفركة)
Mashed potato with eggs sandwich; traditional dish in bread.
Bayd and Ejjeh
Ejjeh Sandwich (ساندويش عجة)
Lebanese herb omelette sandwich; flat omelette with parsley, mint, onion.
Bayd ma' Qawarma (بيض مع قاورما)
Bayd ma' qawarma is the rich Lebanese mountain breakfast: eggs set into qawarma, the confit lamb hill villages stored under tail fat to last the winter. The larder, turned into a morning plate.
Bayd ma' Awarma (بيض مع عوارما)
Eggs with awarma; eggs fried in preserved lamb fat.
Bayd b'Khubz (بيض بالخبز)
Bayd b'khubz is the floor of the Lebanese egg sandwich: one egg, soft from the pan, rolled into thin flatbread with nothing but salt. The morning default, settled entirely by the egg and the bread.
Bayd b'Banadoura (بيض بالبندورة)
Eggs in tomato; shakshouka-style, scooped with bread.