Mollete
The broiled bean-and-cheese mollete spread through Mexico City's mid-century cafeterias and stayed. Bolillo, refried beans, melted cheese, a cold spoon of pico de gallo on top.
El Mollete
Mollete con Pico de Gallo
A mollete is built open: a split bolillo hollowed into a boat, a layer of refried beans, white cheese broiled until it blisters, finished cold and raw with pico de gallo. The capital's morning melt.
Mollete (Breakfast)
Breakfast mollete; open-faced bean and cheese, often with eggs or chorizo.