Mollete
Open-faced sandwich; bolillo split, topped with refried beans and melted cheese, broiled. Often served for breakfast.
El Mollete
Mollete con Pico de Gallo
A mollete is built open: a split bolillo hollowed into a boat, a layer of refried beans, white cheese broiled until it blisters, finished cold and raw with pico de gallo. The capital's morning melt.
Mollete (Breakfast)
Breakfast mollete; open-faced bean and cheese, often with eggs or chorizo.