Pambazo
You can spot a pambazo across a market by colour alone: the roll is dipped whole in guajillo chile and griddled, so the chile lives in the crust, not spooned on after.
El Pambazo
Pambazo de Milanesa
Milanesa filling in guajillo-dipped bread.
Pambazo de Chorizo con Papa
The chorizo-and-potato pambazo is built backwards: the filling is cooked deliberately dry because the roll is already soaked in guajillo chile and griddled, and wet on wet is how you ruin it.
Pambazo Bread
White roll dipped in guajillo sauce and griddled; for pambazos.