Grilled Cheese

Dive into the savory world of grilled cheese at our Grilled Cheese Haven! Discover the joy of melted bliss sandwiched between golden-brown slices. From the classic cheddar to the delightfully nutty Manchego, we guide you through an adventure of tastes and textures. Start your sizzling journey with us today!

Two halves of a Korean street toast stacked on a slate board, griddled bread around a cabbage-and-carrot egg omelette with ham, cheese, ketchup and mayonnaise, the top dusted with sugar.

Gilgeori Toast (길거리 토스트)

A Korean street cart griddles a buttered, omelette-loaded toast and finishes it with a pinch of sugar over the ketchup and mayo, the smallest ingredient by volume and the loudest by effect.

Gilgeori Toast — Tuna Mayo

Tuna salad (canned tuna mixed with mayo, sometimes corn) spread on griddled toast. One of Korea's most common convenience store sandwich ...

Gilgeori Toast — Spam (스팸 토스트)

Grilled Spam slices in street toast. South Korea is the world's #2 Spam consumer after the US — nearly 20M cans per year. Spam gift sets ...

Gilgeori Toast — Pojangmacha Style

Street toast sold at pojangmacha (포장마차) — Korea's iconic orange-tented street food stalls. Often paired with soju and tteokbokki. Late-ni...

Gilgeori Toast — Kimchi

Chopped kimchi added to the standard toast. The fermented tang cuts through the sweetness of the sauce. Less common at traditional carts ...

Gilgeori Toast — Ham & Cheese

The most popular upgrade: classic street toast with a slice of grilled ham added. Ham + egg + cheese + cabbage + sweet sauce is the defau...

Gilgeori Toast — Double Egg

Two egg patties instead of one, extra cheese. For the customer who wants more protein. The egg patty is the soul of Korean street toast —...

Gilgeori Toast — Corn Cheese

Sweet corn kernels mixed into the egg patty with extra cheese. Corn cheese (콘치즈) is a beloved Korean drinking snack; in toast form it bec...

Gilgeori Toast — Classic Egg & Cheese

The simplest version: butter-toasted white bread, vegetable-egg patty (shredded cabbage and carrot bound with egg), American cheese slice...

Gilgeori Toast — Chicken Katsu

Breaded and fried chicken cutlet in street toast format. Combines Japanese katsu influence with Korean street food. Crispy chicken, shred...

Gilgeori Toast — Bulgogi

Premium street toast filled with marinated bulgogi beef. Sweet soy-marinated beef adds depth to the standard toast format. One of Isaac T...

Gilgeori Toast — Bacon

Bacon variant of street toast. Crispy bacon strips replace ham for a smokier, crunchier bite. Popular at both street carts and chain shops.

Eomuk Toast (어묵 토스트)

Fish cake (eomuk) sliced and placed in toasted bread. Busan is Korea's fish cake capital. Eomuk toast combines Busan's signature street f...

Daegu Spicy Chicken Toast

Daegu is known as Korea's spiciest city. Local toast variants are spicier than Seoul versions, using more gochugaru and gochujang.

Cube Toast (큐브 토스트)

Cube toast scores a tall block of Korean milk bread into a deep grid, brushes the channels with butter and honey, and toasts it gold so the loaf comes apart in filled squares at the table.

Busan Fish Cake Toast (부산 어묵 토스트)

Busan is Korea's fish cake capital. Local toast shops incorporate premium Busan eomuk (fish cake) into their toast. Denser, fishier, more...

Busan BIFF Toast

The street toast Seoul eats one-handed, scaled up for a crowd with nowhere to be: double patty, bulgogi or cutlet, sold among the cinema neon of Busan's BIFF Square.

Tostado

Four words at the café table, un tostado y un cortado, and the press answers: crustless pan de miga striped gold around ham and machine-cut cheese, quartered into triangles timed to the coffee.