Huoshao
Lǘ Ròu Huǒshāo (驴肉火烧)
The Hebei donkey-meat sandwich: cool chopped braised donkey packed into a hot laminated huǒshāo flatbread, with Baoding running thick-walled and Hejian thin-and-flat.
Héjiān Lǘ Ròu Huǒshāo (河间驴肉火烧)
Hejian-style donkey burger; rectangular shape, thinner bread, more crispy layers.
Dàliánhuǒshāo (褡裢火烧)
A long wheat parcel pinched into two joined pockets, sealed around hand-chopped pork and ginger, then pan-fried flat on both faces until the saddlebag crust crisps over the filling cooking inside.
Bǎodìng Lǘ Ròu Huǒshāo (保定驴肉火烧)
The Baoding donkey burger is the round, hot-meat school of huoshao: a thick wheat bun packed with warm braised donkey and aspic, against Hejian's flat cold rectangle.