Radhaballavi
A Bengali stuffed fried bread named for the beloved of Radha. A maida round seals a spiced urad-dal paste scented with fennel and asafoetida, fried to a puff and eaten with cholar dal or aloor dom.
Kachori & Kochuri
Pyaaz Kachori
Large kachori stuffed with spiced onion filling, served with tamarind and coriander chutney.
Koraishutir Kochuri
A Bengali winter bread of sweet pea paste sealed in soft maida and fried until it puffs, served with niramish aloor dom and tied to the brief window when fresh koraishuti reach the market.
Kachori Sabzi
Deep-fried spiced lentil-stuffed bread (kachori) with potato or pea curry.