Kebab & Lahmacun
Lahmacun (Λαχματζούν)
Thin meat-topped flatbread; Turkish/Armenian influence. Rolled up to eat.
Kebab (Κεμπάπ)
Greek kebab; ground meat (beef, lamb, or pork) formed around skewer, grilled. Different from Middle Eastern kebab in seasoning.
Kebab se Pita
Kebab in pita; ground meat skewer in pita wrap.