Chimichanga
Deep-fried burrito; flour tortilla burrito fried until crispy, topped with sauce, cheese, sour cream, guacamole. Possibly invented in Tuc...
La Chimichanga
Chimichanga de Machaca
Dried beef is the reason this works. Machaca holds almost no internal moisture, so the fried shell can set hard and stay rigid without being steamed soft from within the parcel.