Panino con Focaccia Ripiena
Stuffed focaccia with various fillings baked in.
Focaccia
Focaccia Genovese con Prosciutto
Soft, dimpled, olive-oil-rich Genoese focaccia with prosciutto; oily, salty, perfect.
Focaccia Genovese con Formaggio
Focaccia with stracchino or other soft cheese.
Focaccia di Recco
Focaccia di Recco seals soft fresh cheese between two paper-thin unleavened sheets and bakes them blistered in a fierce oven, the cheese molten inside. IGP-protected since January 2015.
Focaccia di Recco con Formaggio
Not Lombardy but nearby; paper-thin dough sandwiching molten stracchino cheese; Recco's famous specialty.
Focaccia di Novara
Sweet focaccia from Novara; not typically used for savory sandwich.
Focaccia con le Olive
Focaccia with olives pressed in; Taggiasca olives common.
Focaccia con le Cipolle
Focaccia with onions baked on top; sweet, caramelized.
Focaccia col Formaggio
Focaccia col formaggio is a Ligurian cheese flatbread, and the name does two jobs: a cheese-topped risen slab almost anywhere, and Recco's paper-thin two-sheet build the EU fenced off in 2015.
Focaccia Barese
Bari builds its focaccia on boiled potato worked into durum semolina, a crumb that drinks oil and tomato juice without giving way, topped with whole olives and oregano.
Focaccia Barese Farcita
Bari's thick potato-crumbed focaccia, baked with crushed cherry tomatoes and olives, split horizontally and filled with mortadella. The bread is already seasoned, so the fill stays light.
Farinata in Panino
Chickpea flour flatbread (farinata) in a roll; similar to Sicilian panelle but different texture.