Pizza Canchera
Stadium pizza slice; sometimes eaten folded like a sandwich.
El Pan, la Empanada y la Fugazzeta
Pan Lactal
Sandwich loaf; soft white bread for sandwiches de miga and tostados.
Pan Francés
French bread; crusty baguette-style bread, standard for choripán and many sandwiches.
Pan de Viena
Vienna bread; softer roll, used for lomitos and hamburguesas.
Pan de Campo
'Country bread'; rustic bread from rural areas.
Pan Casero
Homemade bread; rustic style.
Fugazzeta Rellena
Stuffed onion pizza; double-crusted, eaten like sandwich. Buenos Aires specialty.
Figaza
Focaccia-style bread; Italian influence.
Fainá con Fetas
Chickpea flatbread with toppings; fainá (Genovese farinata) sometimes topped like a sandwich.
Empanada
Stuffed pastry; not a sandwich but essential Argentine filled bread. Various regional styles.
Empanada al Pan
Empanada in bread; informal combination.