Porchetta Umbra
Umbrian porchetta with wild fennel flowers (finocchietto selvatico); aromatic and distinctive.
Panino con Porchetta
Porchetta Toscana
Tuscan-style porchetta with heavier fennel seed and black pepper; slightly different herb balance.
Porchetta di Ariccia
Porchetta from Ariccia, the most famous porchetta town; IGP protected, known for extra-herbed interior.
Panino con Porchetta Umbra
Umbrian porchetta (wild fennel, garlic, pepper) on bread; aromatic.
Panino con Porchetta di Ariccia
The porchetta di Ariccia is the Castelli Romani reading of roast pork — a boned pig packed with garlic, black pepper, and rosemary, roasted to shattering crackling — the EU-protected reference, on plain bread that does nothing.
Panino al Porchetta
The panino al porchetta asks the bread to disappear so a whole roast can speak: a deboned pig packed with garlic, rosemary, wild fennel, and pepper, slow-roasted to shattering crackling, on bread chosen to add nothing.