The Gourmet & Modern Panino

Italian-style wrap; various fillings in tortilla.

Shop dedicated to artisanal sandwiches; a growing trend in Italy.

Upscale panino with premium ingredients, often in dedicated panino shops (paninoteche).

Contemporary gourmet sandwich with innovative combinations; Italian chefs elevating the panino.

Raw beef tartare on bread; premium preparation.

Sandwich with truffle sauce/paste.

Döner kebab in Italian bread; widespread street food.

Falafel sandwich; Middle Eastern influence.

Sandwich featuring black truffle (tartufo nero di Norcia) or truffle products.

The 'paninari' youth subculture centered on premium American-style sandwiches at Milan's Panino spots.

The sweet maritozzo bun (usually filled with whipped cream) made savory with cold cuts or cheese.