Paris Baguette - One Sandwich - The Joy of Sandwiches

Tuna salad (tuna, mayo, corn, sometimes pickle) on soft white bread. Tuna mayo is Korea's #1 convenience sandwich filling. Paris Baguette...

Fresh strawberries and whipped cream between soft white bread — a dessert sandwich. Seasonal fruit sandwiches rotate: strawberry (winter/...

Korea's #1 bakery chain (est. 1988, SPC Group) holds ~80% market share with 3,400+ domestic stores plus 530+ overseas. Despite French nam...

Creamy potato salad between soft bread. Korean potato salad is distinctly sweet (sugar, apple, raisins sometimes added). A bakery staple.

Ham and cheese in a butter croissant. The croissant is softer and sweeter than French originals — adapted to Korean taste preferences. Pa...

Soft white bread with creamy egg salad — Korean egg salad is sweeter and creamier than Western versions, using Kewpie-style mayo. Often t...

Korean interpretation of the French classic. Béchamel tends sweeter; ham is thinner. Reflects Korea's French bakery aspirations filtered ...

Triple-decker with ham, egg, lettuce, tomato, cheese. Korean club sandwiches tend to be sweeter with more mayo-based sauces than Western ...

Grilled chicken breast with vegetables on ciabatta. Part of PB's 'healthy' line targeting Korean office workers watching calories.

Bacon, lettuce, tomato on soft bread. Korean BLTs often include a sweetened mayo or honey mustard that gives them a distinctly Korean cha...