Scotch Pie Sandwich
A hot Scotch pie crushed between two buttered slices of white loaf: peppery mutton in hot-water crust, pressed flat so it grips the bread. A pie and a piece in one hand.
Pasties, Pies & Clangers
Scotch Pie Roll
A spiced mutton Scotch pie wedged hot into a soft morning roll, the firm hot-water crust held inside the bread. Scotland's terrace food, eaten in the cold with a cup of Bovril.
Sausage Roll Sandwich
Sausage roll sandwich: a baked Greggs-style sausage roll, split lengthways, pressed between soft white bread. Two carbs doing opposite jobs, the shattered puff inside the yielding slice.
Pork Pie Sandwich
Sliced pork pie (pork in hot water crust pastry) on bread; picnic combination.
Pie Sandwich
Meat and potato pie in bread; Northern tradition.
Pie Barm
Meat pie inside a barm cake; famous Wigan combination, carb-on-carb-on-carb.
Pasty Bap
Cornish pasty in a bap; rarely done, but exists.
Pastie Bap
Northern Irish pastie (minced meat and potato in batter, fried) in a bap; chip shop specialty.
Oggie
Another name for Cornish pasty; specifically a miner's pasty.
Macaroni Pie Sandwich
Macaroni pie (macaroni cheese in pastry) in bread; Glasgow carb overload.
Hog's Pudding Sandwich
Sliced and fried into a soft bap, hog's pudding is the West Country's portable breakfast: a peppery Cornish and Devon pork-and-oatmeal sausage, spicier than white pudding, rarely seen east of Exeter.
Cornish Pasty
Not a sandwich but a filled pastry; beef, potato, swede, onion in crimped pastry; iconic handheld meal.
Bridie Roll
Forfar bridie (meat pastry) in bread roll.
Bedfordshire Clanger
Suet pastry with savory filling one end, sweet the other; complete meal in one.