Pasties, Pies & Clangers - One Sandwich

Scotch pie (mutton in hot water crust) sometimes eaten in bread.

Scotch pie in bread roll; double carb.

Sausage roll (sausage meat in puff pastry) sometimes eaten in bread; carb-on-carb.

Sliced pork pie (pork in hot water crust pastry) on bread; picnic combination.

Meat and potato pie in bread; Northern tradition.

Meat pie inside a barm cake; famous Wigan combination, carb-on-carb-on-carb.

Cornish pasty in a bap; rarely done, but exists.

Northern Irish pastie (minced meat and potato in batter, fried) in a bap; chip shop specialty.

Another name for Cornish pasty; specifically a miner's pasty.

Macaroni pie (macaroni cheese in pastry) in bread; Glasgow carb overload.

Sliced hog's pudding (pork, suet, oatmeal sausage with mace) on bread; West Country specialty.

Horseshoe-shaped pastry with minced beef and onion; Scottish pasty.

Not a sandwich but a filled pastry; beef, potato, swede, onion in crimped pastry; iconic handheld meal.

Forfar bridie (meat pastry) in bread roll.

Suet pastry with savory filling one end, sweet the other; complete meal in one.