Yorkshire Pudding Wrap
Yorkshire pudding used as wrap for roast dinner components; modern invention.
UK
Wrap
Tortilla wrap with various fillings; very common.
Wotsits Sandwich
Cheesy Wotsits (cheese puffs) on bread; messy but beloved.
White Pudding Sandwich
Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.
Whelk Sandwich
Cooked whelks on bread with vinegar; seaside fare.
West Country Farmhouse Cheddar
PDO protected traditional Cheddar; cloth-bound, cave-aged.
Wensleydale Sandwich
Wensleydale cheese (crumbly, mild, slightly honey-sweet) on bread.
Wensleydale and Cranberry
Wensleydale with cranberries; popular combination.
Welsh Rarebit Sandwich
Cheese sauce (Cheddar, beer, mustard, Worcestershire) on toast; can be used as sandwich filling.
Welsh Cake Sandwich
Welsh cakes (griddle cakes) sometimes split and filled.
Well-Fired Roll
A Glasgow morning roll baked past golden into a hard, near-black, bitter shell over a soft crumb. Bacon is the standard load. What began as the cheap over-fired tray became a loyalty.
Watercress Sandwich
Fresh peppery watercress on thin buttered white bread, crusts off, and nothing else: the sharpest and plainest finger on the afternoon-tea stand, the leaf carrying the whole sandwich.
Watercress Sandwich (Casual)
Watercress with butter; peppery, simple.
Walnut and Celery
The Waldorf salad without the apple, bound in cream cheese and slid between crustless white for the British tea tray; the 1896 New York dish London absorbed.
Vintage Cheddar
Cloth-bound Cheddar held into a third year: tyrosine crystals that crunch, salt grown heavier as moisture leaves, a meaty length that holds for seconds. The age end of the British cheese sandwich.
Vegemite Sandwich
The Vegemite sandwich lives or dies on the scrape: a near-transparent film of intensely salty yeast extract over a generous bed of butter on soft white bread.
Veda Sandwich
Veda bread (malted sweet bread) with butter; often toasted.
Ulster Fry Sandwich
Bacon, sausage, black and white pudding and a fried egg shut inside a split soda farl or potato bread off the Belfast skillet. The griddle bread is fried in the fry, then folded round the rest.
Turkey and Stuffing
Cold roast turkey and a slab of sage-and-onion stuffing on buttered white bread, made on the morning of the 26th of December from the fridge by the family that ate the bird.
Turkey and Cranberry
The cranberry-led Christmas wedge on every British meal-deal shelf from November to January: cold turkey on malted brown with one bright red stripe down the centre.
Tuna Sandwich
Tinned tuna with mayonnaise on bread; lunchbox staple.
Tuna Niçoise Sandwich
Tuna with olives, egg, and green beans; salad as sandwich.
Tuna Melt
Toasted sandwich with tuna mayonnaise and melted cheese.