Veda Sandwich
Veda bread (malted sweet bread) with butter; often toasted.
Regional Breads & Sandwich Formats
Triple Sandwich
Meal deal triple pack; three mini sandwiches with different fillings.
Submarine Sandwich
Long roll sandwich; American sub-style.
Stottie Cake Sandwich
A stottie is dense enough to carry ham and pease pudding where soft bread would turn to paste. The North East round takes its name from the Geordie stot, to bounce: bake it right and it sprang back.
Staffordshire Oatcake with Sausage
A soft Staffordshire oatcake folded hot around a split pork sausage and melted cheddar. The Potteries breakfast, where a round sausage forces the splitting the flat bacon never does.
Staffordshire Oatcake with Bacon
The Staffordshire oatcake is a soft savoury oat pancake, not the Scottish biscuit, folded warm around crisp bacon and melted cheese. The Potteries breakfast eaten hot off a griddle.
Sourdough Sandwich
Artisan sourdough bread with various fillings.
Soda Farl Sandwich
Soda bread farl (quarter round) split and filled; traditional bread.
Soda Bread Sandwich
A sandwich named for its bread: Irish soda bread rises by bicarbonate meeting buttermilk, not yeast, which is why soft Irish wheat suits it and why it stales the same day it is baked.
Rye Bread Sandwich
Rye bread; often with smoked fish or pastrami.
Potato Bread Sandwich
Northern Irish fadge is a flat potato farl griddled cold off the board, soft inside with a chalky flour crust, and two slabs standing in for bread is the sandwich the Ulster fry is built around.
Panini
Italian-style pressed sandwich; very popular in UK cafés.
Panini with Mozzarella and Tomato
Classic Italian-style panini filling.
Panini with Chicken and Pesto
The chicken and pesto panini is decided under the hot plates: lean chicken that wants to dry, oily basil pesto that wants to run, a melting cheese gluing them into one fused, ridge-marked thing.
Oatcake (Staffordshire)
A soft, floppy oat-and-flour pancake, griddled not baked and sold warm by the bagful from Stoke-on-Trent's oatcake shops. The Staffordshire oatcake is the daily bread of the Potteries.
Meal Deal Sandwich
Supermarket sandwich as part of meal deal (sandwich, drink, snack).
Kentish Huffkin
Oval bread roll with indent, filled with cherries or other fillings; Kent tradition.
Focaccia Sandwich
Italian focaccia with various fillings.
Doorstop Sandwich
Very thick sandwich with thick-cut bread; substantial.
Derbyshire Oatcake
Similar to Staffordshire oatcake but slightly different recipe.
Croissant Sandwich
Croissant with ham and cheese; breakfast option.
Ciabatta Sandwich
An open holey crumb that drinks oil and the juice of wet Mediterranean fillings instead of letting them run out. The loaf reads as timelessly Italian but was invented in 1982 by a rally champion.
Builder's Sandwich
Large, hearty sandwich with substantial fillings; meant to be filling.
Baguette
French-style baguette with various fillings; café staple.