The Roast & Sunday-Dinner Sandwich - One Sandwich

Turkey with sage and onion stuffing.

Turkey with cranberry sauce; Christmas sandwich.

Leftover Sunday roast components—beef, stuffing, Yorkshire pudding, gravy, horseradish—on bread.

Roast turkey on bread; especially popular at Christmas.

Cold roast pork on bread with apple sauce and crackling.

Pork with sage and onion stuffing.

Pork with crispy pork crackling; texture contrast.

Pork with traditional apple sauce.

Cold roast lamb on bread with mint sauce; lamb popular in Wales.

Lamb with redcurrant jelly.

Lamb with fresh mint sauce or mint jelly.

Sliced duck breast on bread with plum or hoisin sauce.

Cold roast chicken on bread with various condiments.

Chicken with sage and onion stuffing.

Chicken with mayonnaise; simple combination.

Chicken with crispy bacon.

Cold roast beef on bread with horseradish sauce; classic British roast dinner element.

Roast beef on crusty bloomer bread.

Roast beef wrapped in Yorkshire pudding; the roast as handheld item.

Cold roast beef with watercress and horseradish cream; peppery greens and heat.

Roast beef with peppery watercress.

Roast beef with Stilton blue cheese.

Roast beef with raw or fried onions.

Roast beef with English mustard.