The Roast & Sunday-Dinner Sandwich - One Sandwich - The Joy of Sandwiches (Page 2)

Rare roast beef with creamed horseradish on brown or white bread; fiery horseradish cuts through rich beef.

Roast beef with hot horseradish sauce or creamed horseradish.

Pulled pork from spit-roasted whole hog in a roll with apple sauce and stuffing; festival and event food.

Sliced gammon (cured pork, thicker than ham) on bread.

Gammon with pineapple; 1970s pub classic.

Gammon with fried egg.

Duck with orange sauce; classic French-influenced pairing.

Beef dripping (rendered fat) on toast with salt; old-fashioned comfort food.

Turkey, stuffing, cranberry sauce, and sometimes pigs in blankets; festive leftovers sandwich.

Simple bread with beef dripping spread; working-class historical staple.

Bread spread with beef dripping (rendered beef fat), sometimes with meat scraps; traditional working-class food.