Vegemite Sandwich
The Vegemite sandwich lives or dies on the scrape: a near-transparent film of intensely salty yeast extract over a generous bed of butter on soft white bread.
On Toast & the Open-Face Savoury
Marmite Sandwich
A near-black yeast extract so concentrated it is dosed in milligrams, smeared off a knife-tip onto buttered toast. The Marmite sandwich is Britain's minimal, polarising, love-it-or-hate-it test.
Marmite on Toast
Marmite on hot buttered toast; classic breakfast.
Marmite and Butter
Marmite scraped thin over an ample bed of butter on soft white bread, the fat rounding a near-pure salt-and-savour yeast extract into something deep and moreish. Britain's most argued-over sandwich.
Laverbread on Toast
Laverbread, a Welsh seaweed boiled for hours to a dark purée, spread thick on firm toast and eaten with a knife and fork. A British kitchen rarely lets a seaweed carry the whole plate; here it does.
Laverbread and Bacon
Laverbread fried with bacon; traditional Welsh breakfast component.
Garlic Mushrooms on Toast
Garlic-buttered mushrooms over a single slice of toast, eaten with a fork: an open sandwich where the garlic-butter liquor soaking the bread is the whole point, the pub starter at home.
Bovril Sandwich
Bovril (beef extract) on bread; meaty, salty spread.
Anchovy Toast
Mashed anchovies with butter on thin toast; strong, salty tea sandwich.