White Pudding Sandwich
Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.
Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.
Extra-dark crusty morning roll; some prefer this.
Components of Ulster fry (bacon, sausage, egg, soda farl, potato bread) in bread.
Tattie scone (potato scone) in a roll; carb on carb.
American-style streaky bacon (belly bacon) instead of back bacon; fattier, crispier.
Premium Stornoway black pudding (PGI protected, oatmeal-heavy); considered best in UK.
Alternative name for Lorne sausage roll; called 'square' due to shape.
Lorne sausage with fried egg in roll.
Smoked back bacon on bread; deeper, more intense flavor than unsmoked.
Large griddle cake sometimes split and filled; sweet but can be savory.
Fried pork sausages (bangers) on bread with ketchup or brown sauce; often for breakfast.
Sausages with fried onions.
Sausages with mashed potato in bread; pub lunch as sandwich.
Sausage (link or square) in morning roll.
Any filling in a Scottish morning roll (soft, dense, floury).
Square Lorne sausage (flat, square beef and pork sausage) in a morning roll; Scottish breakfast staple.
Lorne sausage with fried egg and tattie scone (potato scone) in roll; full Scottish in a bun.
Haggis with fried egg; breakfast variation.
Fried egg on bread; runny yolk preferred.
Fried egg on buttered bread.