The Bacon Butty & Breakfast Roll - One Sandwich

Sliced white pudding (oatmeal and suet sausage, no blood) on bread; milder than black pudding.

Extra-dark crusty morning roll; some prefer this.

Components of Ulster fry (bacon, sausage, egg, soda farl, potato bread) in bread.

Tattie scone (potato scone) in a roll; carb on carb.

American-style streaky bacon (belly bacon) instead of back bacon; fattier, crispier.

Premium Stornoway black pudding (PGI protected, oatmeal-heavy); considered best in UK.

Alternative name for Lorne sausage roll; called 'square' due to shape.

Lorne sausage with fried egg in roll.

Smoked back bacon on bread; deeper, more intense flavor than unsmoked.

Large griddle cake sometimes split and filled; sweet but can be savory.

Fried pork sausages (bangers) on bread with ketchup or brown sauce; often for breakfast.

Sausages on buttered bread.

Sausages on a soft bap roll.

Sausages with fried onions.

Sausages with mashed potato in bread; pub lunch as sandwich.

Sausages with fried egg.

Sausage (link or square) in morning roll.

Bacon in morning roll.

Any filling in a Scottish morning roll (soft, dense, floury).

Square Lorne sausage (flat, square beef and pork sausage) in a morning roll; Scottish breakfast staple.

Lorne sausage with fried egg and tattie scone (potato scone) in roll; full Scottish in a bun.

Haggis with fried egg; breakfast variation.

Fried egg on bread; runny yolk preferred.

Fried egg on buttered bread.