The Bacon Butty & Breakfast Roll - One Sandwich - The Joy of Sandwiches (Page 2)

Fried egg sandwich; called 'banjo' because eating it with one hand while yolk drips looks like strumming.

Fried egg with sausage.

Fried egg with bacon.

Premium dry-cured bacon; less water, more concentrated pork flavor.

Buttery/rowie (flaky, salty, lard-rich roll) with various fillings; Aberdeen specialty.

Bacon, sausage, egg, pudding in a crusty roll; Irish breakfast on the go.

Sliced fried black pudding (blood sausage with oatmeal) on bread; rich, iron-y flavor.

Black pudding with fried egg; classic breakfast combination.

Black pudding with fried apple slices; sweet-savory pairing.

Bacon on stottie cake (large, flat, dense bread); substantial Northeast sandwich.

Triple combination; the 'builder's breakfast' sandwich.

Alternative name for bacon butty; 'sarnie' is British slang for sandwich.

Bacon on a Scottish morning roll (dense, floury roll); softer bread than English bap.

Bacon on a cob (crusty roll); Nottingham and Derby regional term.

Crispy fried bacon rashers (back bacon) on soft white bread or roll with butter; Britain's beloved bacon sandwich, often with brown sauce...

Bacon in a butterie roll; decadent breakfast.

Bacon on a batch (soft roll); Coventry and Liverpool term.

Bacon on a barm cake (soft, slightly floured roll); Lancashire term for bread roll.

Bacon on a soft flour bap (round roll); regional bread variation.

Bacon with grilled or fresh tomato on bread.

Bacon with potato scone in roll.

Bacon with sausages on bread; full English components in sandwich.

Bacon butty with tomato ketchup; the other camp in the great sauce debate.

Bacon with fried potato bread.