Bacon and Mushroom
Chestnut mushrooms fried hard in bacon fat until the water has gone, then folded into the roll. Mushroom GMP next to bacon glutamate, the umami synergy Kuninaka dated to 1960.
The Bacon Butty & Breakfast Roll
Bacon and Egg Butty
A fried egg with a liquid yolk laid on rendered bacon and folded between two flat buttered slices, pressed level so the yolk breaks in an even sheet, eaten one-handed.
Bacon and Egg Bap
A runny fried egg on rendered bacon closed inside a bap, the soft flour-dusted round roll built to compress under a thumb without splitting the egg.
Bacon and Brown Sauce
A bacon roll named for its bottle: brown sauce is a fermented tamarind and malt-vinegar blend, sour where ketchup is sweet, cutting the rendered fat of a rasher rather than sweetening it.
Bacon and Brie
Bacon under a blanket of melting brie: the working bacon roll rebuilt as an indulgence, swapping the usual sharp sauce for a fat-on-fat answer of slack, coating cheese.
Bacon and Banana
Bacon with sliced banana; unusual sweet-salty combination.
Bacon and Avocado
Bacon with avocado; modern brunch sandwich.
All-Day Breakfast Sandwich
A bacon roll carries one protein; the all-day breakfast carries the whole griddle, beans and all. The full English compressed into one hand, with the beans as the engineering problem.