Bacon and Mushroom
Chestnut mushrooms fried hard in bacon fat until the water has gone, then folded into the roll. Mushroom GMP next to bacon glutamate, the umami synergy Kuninaka dated to 1960.
The Bacon Butty & Breakfast Roll
Bacon and Egg Butty
A fried egg with a liquid yolk laid on rendered bacon and folded between two flat buttered slices, pressed level so the yolk breaks in an even sheet, eaten one-handed.
Bacon and Egg Bap
The greasy-spoon bap where a runny egg is slid onto the rashers so the yolk and bacon fat pool into a sauce no bottle gives, caught in a soft flour-dusted roll built to leak.
Bacon and Brown Sauce
A bacon roll named for its bottle: brown sauce is a fermented tamarind and malt-vinegar blend, sour where ketchup is sweet, cutting the rendered fat of a rasher rather than sweetening it.
Bacon and Brie
Bacon under a blanket of melting brie: the working bacon roll rebuilt as an indulgence, swapping the usual sharp sauce for a fat-on-fat answer of slack, coating cheese.
Bacon and Banana
Bacon with sliced banana; unusual sweet-salty combination.
Bacon and Avocado
Bacon with avocado; modern brunch sandwich.
All-Day Breakfast Sandwich
A full cooked breakfast folded into one bap, the cook draining and banking the wet items so the bread survives. The full English made portable, served all day in greasy-spoon cafes.