UK - One Sandwich - The Joy of Sandwiches (Page 2)

Tuna with mayonnaise; the standard tuna sandwich.

Tuna mayo with celery and pepper for crunch.

Tuna mayo with sweetcorn; very popular British combination.

Tuna with raw red onion.

Tuna with cucumber slices.

Meal deal triple pack; three mini sandwiches with different fillings.

Black treacle on bread; dark, bittersweet.

Sliced pressed ox tongue on bread; traditional, declining in popularity.

Thinly sliced pressed ox tongue on white bread with mustard; delicate meat, mild flavor.

Fresh tomato slices with salt on buttered bread; simple summer sandwich.

Ripe tomato slices with salt and butter on white bread; simple summer sandwich, bread can get soggy.

Generic term for any toasted sandwich.

Grilled cheese sandwich; toasted bread with melted cheese.

Tayto crisps (cheese and onion) in bread; Irish crisp sandwich.

Tattie scone (potato scone) in a roll; carb on carb.

Tandoori-spiced chicken on bread.

Leftover Sunday roast components—beef, stuffing, Yorkshire pudding, gravy, horseradish—on bread.

Butter and white sugar on bread; old-fashioned treat.

Long roll sandwich; American sub-style.

American-style streaky bacon (belly bacon) instead of back bacon; fattier, crispier.

Any filling in stottie cake (large, flat, dense bread); distinctive Northeast bread.

Premium Stornoway black pudding (PGI protected, oatmeal-heavy); considered best in UK.

Stinking Bishop (pungent washed-rind cheese) on bread; very strong.

Stilton blue cheese on bread; pungent, creamy, veined.