The Ham & Cold-Cut Sandwich - One Sandwich

Sliced pressed ox tongue on bread; traditional, declining in popularity.

Sliced Spam on bread; wartime staple, nostalgic.

Spam with pickle.

Pork scratchings (crispy fried pork skin) on bread; pub snack as sandwich.

Luncheon meat with lettuce and tomato.

Sliced polony (smooth pork sausage, like bologna) on bread; old-fashioned.

Ham sandwich; Scottish terminology.

Cheese sandwich.

Sliced luncheon meat on bread.

Lincolnshire sausage (herby with sage) on bread; distinctive green-flecked sausage.

Sweet honey-glazed ham on bread.

Sliced haslet (herbed pork meatloaf) on bread; East Midlands specialty.

Sliced cooked ham on bread; one of Britain's most common sandwiches.

Ham with salad vegetables.

Ham with sliced tomato.

Ham with Branston pickle.

Ham with piccalilli (mustard pickle with cauliflower and vegetables); tangy, crunchy contrast to ham.

Ham with pease pudding (thick split pea purée); Newcastle and Northeast specialty.

Ham with pease pudding (split pea purée) in stottie; iconic Newcastle combination.

Thinly sliced ham with English mustard on white bread; sharp mustard heat against sweet ham.

Ham with English mustard.

Ham with fried or boiled egg.

Ham with creamy coleslaw.

Ham with Cheddar cheese.