The British Cheese Sandwich & Ploughman's - One Sandwich

PDO protected traditional Cheddar; cloth-bound, cave-aged.

Wensleydale cheese (crumbly, mild, slightly honey-sweet) on bread.

Wensleydale with cranberries; popular combination.

Long-aged Cheddar; intense, crystalline texture.

Stinking Bishop (pungent washed-rind cheese) on bread; very strong.

Stilton blue cheese on bread; pungent, creamy, veined.

Stilton with walnuts; rich combination.

Crumbled Stilton blue cheese with thin pear slices on walnut bread; classic cheese course as sandwich.

Stilton with pear slices; classic pairing.

Stilton with halved grapes; sweet fruit against salty blue cheese.

Stilton with celery; cheese board classic.

Shropshire Blue (orange-colored blue cheese) on bread.

Scottish-made Cheddar varieties on bread.

Red Leicester cheese (colored with annatto, mild nutty flavor) on bread.

Primula brand cheese spread (tube packaging) on bread.

Full ploughman's components; crusty bread, cheese, pickle, onion, ham, apple.

Orkney Cheddar on bread; island-made.

Aged, sharp Cheddar; more flavor than mild.

Marmite with Cheddar cheese; umami combination.

Lancashire cheese (creamy, tangy) on bread; can be crumbly or creamy.

Isle of Mull Cheddar (strong, from whisky-fed cows) on bread.

Grilled halloumi (squeaky, brined cheese) on bread; modern addition to UK sandwiches.

Grilled halloumi with Mediterranean vegetables.

Soft goat cheese on bread; often with beetroot or walnuts.