The British Cheese Sandwich & Ploughman's - One Sandwich

Goat cheese with caramelized red onion.

Goat cheese with pickled or roasted beetroot; modern British combination.

Strongly flavored aged Cheddar; crumbly texture.

Egg with melted cheese.

Double Gloucester cheese (firm, buttery) on bread.

Specifically Dairylea cheese triangles spread on bread.

Cornish Yarg (wrapped in nettle leaves, creamy center) on bread.

Cheshire cheese (crumbly, salty, tangy) on bread; England's oldest named cheese.

Processed cheese spread on bread.

Processed cheese spread (Dairylea or similar) on bread; children's lunch.

Grated cheese mixed with mayonnaise, onion, and Worcestershire sauce; spreadable cheese mixture.

Sliced cheese (typically Cheddar) on bread; Britain's most basic sandwich.

Cheese with salad vegetables.

Cheddar, pickle, ham, apple, and salad on bread; ploughman's lunch as sandwich.

Cheddar with sliced tomato.

Cheddar with Heinz Salad Cream (tangy, creamy dressing); distinctly British.

Mature Cheddar with Branston pickle (sweet-tangy vegetable pickle) on bread; iconic British combination.

Cheddar with raw or pickled onion on bread.

Cheddar with Marmite; umami overload.

Cheddar with ham; simple combination.

Cheddar with creamy coleslaw.

Cheddar with coleslaw; deli counter classic.

Specifically with Branston brand pickle; the original.

Specifically using Cheddar cheese; Britain's favorite cheese.