Welsh Cake Sandwich
Welsh cakes (griddle cakes) sometimes split and filled.
Welsh cakes (griddle cakes) sometimes split and filled.
The most stripped-down sweet on the British thrift shelf, and its whole character is one physical fact: the sugar stays a grit, crunching dry against soft buttered bread before it melts.
The Bath Sally Lunn is split, not sliced: a large enriched bun opened through the waist and spread with cream or jam. Its Huguenot origin story is modern invention; the real record begins in 1776.
Half fat and almost no water: the plain peanut butter sandwich is the British cupboard's default round, buttered underneath, split over smooth or crunchy, and lately bigger business than jam.
British version of PB&J; less common than in US.
Chocolate-hazelnut spread on soft white bread, where the only real decision is how thick to go: thin grips the crumb and stays a sandwich, thick collapses into candy by the second bite.
Christmas mincemeat (dried fruit mixture) on bread; festive.
Marmite with peanut butter; unusual combination.
Orange marmalade on bread; Paddington Bear's favorite.
Marmalade on hot buttered toast; British breakfast.
Lemon curd spread on white bread; sweet, tangy tea sandwich.
Cooked from yolk, sugar, butter and lemon, the curd sets into a sliceable, sour-first band on buttered white bread. Elizabeth Raffald printed its recipe in 1769; the word curd waited until 1844.
Lardy cake (lard, sugar, dried fruit bread) sometimes filled; sweet.
Jam sandwich; 'jeely' is Scots for jelly/jam. Subject of famous song about high-rise flats.
Butter out to the crusts, jam on the butter, and the bread survives until lunch. The thrift sweet of the English lunchbox: dinner in the 1913 Lambeth budgets, so common the police car took its name.
Strawberry jam with clotted cream on white bread; scone filling as sandwich.
Jam with clotted or whipped cream; like a scone filling.
Butter with sprinkles (hundreds and thousands) on bread; children's party food.
Cream cheese with honey and walnuts; sweet tea sandwich.