Boudin Sandwich
Cajun rice and pork sausage (boudin) on bread; Cajun country specialty.
Regional American Specialties
Benedictine Sandwich
Cucumber and cream cheese spread on bread; Louisville tea sandwich.
Bánh Mì (American)
The Americanized bánh mì: the Saigon sandwich met halfway, regular mayo for the Vietnamese kind, deli ham for cured pork, the heat dialed down and the bread often soft.
Arizona Cheese Crisp Sandwich
An Arizona cheese crisp cooks the tortilla itself: a large flour round, buttered, blanketed in cheese, broiled rigid and blistered, then cut into shards. Tucson's open-faced, never-folded crisp.