Regional American Specialties - One Sandwich - The Joy of Sandwiches (Page 2)

Puerto Rican-inspired sandwich using fried flattened plantains instead of bread; filled with meat, cheese, and garlic mayo.

Strips of beef coated in batter and deep-fried, served in a basket or on bread with cocktail sauce; Idaho's unique contribution to fried ...

Muffuletta pressed and grilled until warm.

Another name for the Indiana breaded pork tenderloin sandwich.

Any sandwich made with King's Hawaiian sweet rolls.

Plate lunch components (mac salad, rice, protein) as a sandwich.

Fried goetta (German-inspired oat and pork sausage) on bread; Cincinnati breakfast staple.

Garlic noodles inside a sandwich; SF Asian-American fusion.

Lowcountry boil ingredients (shrimp, sausage, corn) on a roll.

Frito pie (chili over Fritos with cheese and onions) served on bread or bun.

Breaded and fried pork chop on a bun or bread.

Beer-battered fried cheese curds on bread.

Pan-fried thick-cut bologna on white bread with mustard and pickles.

Chopped pork face/belly (sisig) with calamansi, chili, and egg on a pandesal or brioche bun; Filipino-American fusion found in Bay Area a...

Fried chickpea fritters in pita with tahini, salad, and hot sauce; Middle Eastern import now ubiquitous at NYC food carts and nationwide.

Fried scrapple on toast or roll; similar to Philadelphia style.

Fried chicken wings with sweet and tangy mumbo sauce on bread.

Spiced Italian pork sausage patty on a bun with mozzarella and pizza sauce; Yooper specialty.

Butter croissant as sandwich vehicle for various fillings; elevated by artisan bakeries nationwide (Tartine, Dominique Ansel). Korean-ins...

All sandwich ingredients chopped together on a cutting board then scooped back into bread/wrap; TikTok viral trend (billions of views), p...

Char siu (red-glazed roast pork) sliced and served on a baguette or roll; Chinatown bakery staple for under $5.

Raw ground beef on rye with onions and salt; Wisconsin holiday tradition, controversial.

Thin steak breaded and fried, on Italian bread; pizza puff adjacent.

Pounded-thin pork loin, breaded and fried, famously larger than the bun; Indiana's signature sandwich.