Sándwich de Miga

Crustless sandwich; thin slices of white bread (pan de miga) with crusts removed, layered with various fillings. Served at parties, cafés...

Triple miga sandwich; four layers of bread with three fillings. The classic party format.

Assorted miga sandwiches; mixed selection for parties.

Simple miga sandwich; two layers of bread with single filling.

'Olympic' miga sandwich; triple or quadruple decker with premium fillings.

Sweet miga sandwich; with dulce de leche, jam, or sweet fillings.

Double miga sandwich; three layers of bread with two different fillings.

Vegetable miga sandwich; various vegetables.

Salami miga sandwich.

Blue cheese miga sandwich; often with walnuts.

Cheese and tomato miga sandwich.

Chicken salad miga sandwich.

Hearts of palm miga sandwich; palmitos (hearts of palm) with mayonnaise—very Argentine.

Lettuce and tomato miga sandwich.

Ham and cheese miga; the most common variety. Thin ham, mild cheese.

Raw (cured) ham miga sandwich; with jamón crudo (similar to prosciutto).

Cooked ham miga sandwich.

Egg salad miga sandwich.

Dulce de leche miga sandwich; for merienda (afternoon snack).

Corn miga sandwich; creamed corn with cheese.

Tuna miga sandwich; tuna salad filling.

Pineapple and cheese miga sandwich; sweet-savory combination.

Miga bread; special soft white bread sold in thin slices specifically for sandwiches de miga. Very fine crumb, no crust.

Miga bread; special soft bread for sandwiches de miga.