Shuǐjiān Bāo (水煎包)
Water-fried bun; similar to shengjian but different technique, found across northern China.
Shengjian and Shuijian Bao
Shēngjiān Bāo (生煎包)
Pan-fried soup bun; Shanghai specialty. Bottom pan-fried crispy, top steamed soft, filled with pork and soup. Eaten carefully to not lose...