Zapiekanka Grecka
Greek-style zapiekanka; with feta cheese, olives, tomatoes, sometimes gyros meat.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Zapiekanka Gourmet
Gourmet zapiekanka; upscale versions with premium ingredients.
Zapiekanka Góralska
Highlander-style zapiekanka; with oscypek and regional ingredients.
Zapiekanka Fit
'Fit' zapiekanka; healthier version with whole grain bread, lean toppings.
Sos Czosnkowy
Garlic sauce; essential for zapiekanka and kebab.
Śląska Bułka z Żurem
Silesian roll with sour rye soup; bread for dipping in żurek.
Rogal Świętomarciński
St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.
Pumpernikiel
Polish pumpernickel; very dark, dense rye bread.
Oscypek z Chlebem
Oscypek with bread; grilled smoked sheep's cheese served with bread and cranberry jam.
Ogórek Konserwowy
Preserved cucumber; sweeter pickled cucumber.
Ogórek Kiszony
Dill pickle; fermented cucumber, essential accompaniment.
Musztarda
Polish mustard; usually mild and slightly sweet.
Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Koreczki
Skewered appetizers; small items on toothpicks, similar to pintxos.
Koreczki z Serem i Winogronem
Cheese and grape skewers.
Kapusta Kiszona
Sauerkraut; fermented cabbage, served with sausages.