Kanapki Wielkanocne
Easter sandwiches; decorated kanapki for Easter breakfast.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Kanapki Koktajlowe
Cocktail sandwiches; small decorated kanapki for receptions.
Kanapki Bankietowe
Banquet sandwiches; decorated open-faced sandwiches for parties and special occasions.
Kanapka ze Śledziem
Herring sandwich; pickled or marinated herring on bread.
Kanapka z Żółtym Serem
Yellow cheese sandwich; Gouda, Edamer, or similar sliced cheese on bread with butter.
Kanapka z Wędliną
Cold cut sandwich; general term for any cured meat sandwich.
Kanapka z Twarożkiem i Szczypiorkiem
Cottage cheese with chives sandwich; classic combination.
Kanapka z Twarożkiem i Rzodkiewką
Cottage cheese with radish sandwich; refreshing, spring-like.
Kanapka z Szynką
Ham sandwich; bread with butter, ham slice, often with cheese or vegetables.
Kanapka z Smalcem
Lard sandwich; smalec (rendered pork fat with crackling bits, onion, sometimes apple) spread on bread. Traditional.
Kanapka z Serem Białym
White cheese sandwich; twaróg (fresh curd cheese) spread on bread, often with chives or radish.